It’s also concerning the time taken to distil. The slower the distillation, the better and sweeter our spirit. We have been perfecting the art of ‘trickle pot distillation’ – slowing down the stills to obtain a gentle balance involving sophisticated character and fragile flavour.
The financial investment means that Echlinville would be the only distillery in Ireland While using the ability to provide, malt, ferment and distil their spirit from subject to glass, with nearby investment decision a very important pillar from the business enterprise growth plans.
Echlinville Distillery has purchased the previous Ards Maltings developing on the Portaferry Highway and designs to restore the malting procedure on website and supply malted barley to distilleries and breweries close to Eire.
The guts of whiskey may very well be grain and oak, even so the soul of any spirit is its relationship for the place wherever it really is produced. We have been pleased with our roots in the Ards Peninsula and very pleased to be one of many initially new whiskey distilleries in Ireland. That pleasure of location will be the essence of almost everything we do.
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Our barley crops are nurtured via the special micro-weather from the Ards Peninsula. The realm’s distinctive topography, temperate local weather, abundant soil and saline air have extensive been credited with creating this spot certainly one of the best grain increasing regions in Eire. Exactly where improved then to create Ireland’s initially discipline to glass distillery.
The still residence continues to be crafted to showcase our gorgeous copper pot stills and the statuesque column stills which have been the jewel in our crown.
Distilled from barley developed, harvested and malted on our household farm, the spirit from our 1st distillations reaches its milestone third birthday And eventually will become Echlinville Whiskey. 2017
“At Echlinville, We all know from very first-hand working experience the labor, passion and perseverance that goes in to restoring a historic name like Matt D’Arcy’s, and in doing this in a method that respects and celebrates the brand’s proud heritage. I congratulate Michael McKeown and his staff at Matt D’Arcy & Co.
He said the peninsula has historically been generally known as one among the best grain growing regions in Ireland, so it had been no coincidence that Ards Maltings was recognized within the northern finish in the peninsula.
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We are engaged on another phase of our whiskey and local gin distillery's progress. This involves extra warehouses, landscaping and the constructing of a fresh guests centre at our property in Newtownards.
“The higher expense of breaking into overseas markets is the greatest barrier to a little producer like Matt D’Arcy’s. Collaborating with a longtime participant including Echlinville will propel the model to potential expansion.
All over the eighteenth and early nineteenth centuries they crafted an business that was the envy of the entire world, and now their revival is enjoying a very important role in the resurgence of that sector. Within our see, names like Matt D’Arcy, Dunville’s and Old Comber should be Component of the Irish whiskey renaissance.”
The Echlinville Distillery in Newtownards is Ireland’s first farm distillery. We craft our spirits from the bottom up, on land we have farmed for generations. Every single drop is trickle pot distilled to perfection from read more barley sown, developed, harvested and malted by hand on our family farm.
He explained the company's Dunville whiskey is "now about the shelves of almost 900 shops across copyright" along with the growth will allow the distillery to "develop even further and build its portfolio of award profitable items".